La Moutarde de Dion
Local artisan mustard from Dion-Beauraing
La Moutarde de Dion is an artisan mustard born in Dion, a small village in the municipality of Beauraing. Launched in late 2023 by three friends — a jeweller and food lover (Cédric Remy) and two farmers (Olivier Jaspart and Simon Pochet) — this project represents a 100% local production, from seed to jar.
They grow their own mustard seeds (white and brown) on about 2 hectares of land around Dion, without any chemical fertilizers. The only non-Belgian ingredient used is Guérande salt. Their recipes contain no additives or preservatives, for a pure and authentic taste.
Where to find the mustard?
You can find La Moutarde de Dion at:
- at the Beauraing Tourist Office, in our local products showcase
- Le comptoir paysan, delicatessens, local markets, and specialty food shops in the Beauraing area
- No direct farm sales, but the team welcomes collaborations with restaurants and chefs
Why choose La Moutarde de Dion?
- Environmentally and socially conscious: sustainable production with a local focus
- Authentic flavour: between classic and old-style mustard, with just the right kick
- Fully local & clean: homegrown seeds, handmade recipes without additives
